Photo from my husband so it's not that great of a picture, but this turned out amazing. I subbed the red sauce for Alfredo and got the 22 oz bottle instead of regular sized can because the bags of tortellini hold a little more than the recipe calls for. I used my own seasonings (buttery garlic kinders, Italian seasoning, and parsley). Next time I'll want to add spinach or kale and sausage instead of ground beef, but it was just delicious the way it was. I'll definitely make again. Makes good leftovers and it's good with avocado, too.
