Roasted veggies are awesome, but the chicken was a bit dry. There are several ways to keep things flavorful, sauce being one of them, or perhaps having it marinate. I am sure there is a specific chicken recipe out there to juice this up, literally. Just keep in mind that if it's to be autumn based, use those fall-associated spices, like cinnamon, cloves, nutmeg, coriander, etc. Season to taste.
