← Replies in One Pot Rotini and Meatballs Recipe

Definitely do not go a full 25 minutes after adding cheese, it will burn. Maybe 15 minutes at most. This was edible but not something I would make again. It was very bland.

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☀️· last year

Definitely add whatever seasonings you like to give it flavor. I used Italian seasoning and some garlic powder and it came out so good ! After the 35 minutes you don’t need to cover it with foil again after adding the mozzarella cheese on top. I kept it in the oven uncovered for 10 minutes or until the cheese was melted