Next time try reducing yoghurt to 100g and bake for longer. Also make a touch sweeter.
Trying 60g oat instead of almond
20g cocoa
Left out 35g oat flour component
1 tsp baking powder
12g lakanto
6g no egg + 36ml water
25g almond butter
60ml lite milk
40g dark choc chips aldi
63g frozen raspberries
Baked for 18min at 180°C
