Bananas and caramel are nothing short of a match made in heaven in most scenarios and this recipe is no exception. Don’t be intimidated by the sound of a homemade caramel glaze, the recipe we went with here is surprisingly easy to whip. You’ll start by bringing butter and brown sugar to a boil and cooking until the sugar has fully dissolved. From there, you’ll just need to mix in the heavy cream, powdered sugar, and salt (the crucial part of a salted caramel!). Let the glaze cool for a few minutes before pouring it over your loaf. Whether you want to remove your loaf from the pan before glazing it is up to you!
