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← Replies in Easy Same-Day Focaccia Recipe

Elijah Cross· last year

Makes leftovers

I made this with wholemeal bread flour so it didn't rise as much and get those crispy air bubbles from dimpling but it still tasted really nice

I made this with wholemeal bread flour so it didn't rise as much and get those crispy air bubbles from dimpling but it still tasted really nice

Lacey (Lace Bakes)· 12 months ago

Hello, I’m glad it still tasted nice! Next time give my whole wheat focaccia recipe a try. I adjust the water content for that flour and describe the differences you can expect when using whole grain flour. I’ll link it below!

Lacey (Lace Bakes)· 12 months ago

Whole Wheat Focaccia https://s.samsungfood.com/Mogi1