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← Replies in Easy Same-Day Focaccia Recipe

Elijah Cross· 2 years ago

Makes leftovers

I made this with wholemeal bread flour so it didn't rise as much and get those crispy air bubbles from dimpling but it still tasted really nice

I made this with wholemeal bread flour so it didn't rise as much and get those crispy air bubbles from dimpling but it still tasted really nice

Lacey (Lace Bakes)· 2 years ago

Hello, I’m glad it still tasted nice! Next time give my whole wheat focaccia recipe a try. I adjust the water content for that flour and describe the differences you can expect when using whole grain flour. I’ll link it below!

Lacey (Lace Bakes)· 2 years ago

Whole Wheat Focaccia https://s.samsungfood.com/Mogi1