← Replies in My Favorite Carrot Cake Recipe

I adapted a few things. I used 1 cup applesauce and 3/4 cup coconut oil. I did 1 cup gentle sweet (low cal sweetener) and 1 cup dark brown sugar. I do think it could use a bit more spice flavor so would up all the spices next time. But it was very moist and yummy! I used Sally's baking addiction brown butter cream cheese frosting and it was great with it!

1 Reply

Kimber Scotland· 2 months ago

Made it a second time with the aforementioned modifications and also increasing the spice. Did 2 tsp cinnamon, 1/2 tsp Cloves and nutmeg, didn't increase the ginger (as that's my least favorite spice). Much more flavorful and better, IMO