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in Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus Recipe
Rachel Proffitt
· last year
Delicious
Easy
Go-to
Makes leftovers
Moist
One-dish
A fairly easy recipe, with a good flavour. It’s worth butterflying or cutting large chicken breasts in half., because they can take a while to cook and are a little big to eat though!
1 Likes