Photo is pre-blending obviously - good soup. I think I’d add a bit more seasoning next time and chop up the walnuts a bit more before adding them so they blend more with the immersion blender. My in-laws were over and loved it. I actually roasted the red peppers the week before and didn’t get to making the soup. Tossed them in the freezer and just thawed day of. Still worked great.
