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in Tortellini Soup Recipe
Madeline LaMee
· last year
Delicious
Go-to
Makes leftovers
Under 30 minutes
My mom found this one in a magazine when I was a kid. It never disappoints! Plus one of those rare recipes that uses up fennel, onions, and carrots, if you’re a gardener like me and have a lot of those in the spring and fall. Such a satisfying soup!