As a true popcorn lover I mean... can it even get any better to taste and easier to cook? Shockingly tasty, exceeds any popcorn I've ever tasted.
Followed the recipe to a T and used coconut butter. Also used the advice to grind a salt to a powdery state and poured some melted butter on top. Never buying popcorn again, no kidding, just try it!
Ah, and it's really important to use a heavier saucepan, not light alloy ones as it may start burning some kernels before properly cooking all of them.
