← Replies in Flu/cold tea bombs Recipe

I make mine as I go when needed , for freshness and I drink the sediment cause that's what makes you better - I don't strain . I start mine with peppermint tea and add a small pinch of salt ( to help absorb the lemon)

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Colleen Haggarty· last year

pretty much exactly what I add to a big pot of brothy vegetable soup the kind grandma made with chicken bones. In the soup I use coconut milk and some Curry paste or powder as well and no apple cider vinegar, but it transforms a pot of vegetables and broth into a steamy healing cup of Thai inspired nutrition.