Notes:
You can adjust the quantity of pistachio paste or nuts in the filling to suit your taste preferences.You can use any other nuts or paste.
• Ensure that the yeast is properly activated before adding it to the dough. The mixture should become frothy and bubbly, indicating that the yeast is active and ready to leaven the dough.
• While applying the frosting, let the rolls cool for a few minutes after baking to prevent the frosting from melting completely. It should be slightly warm when you add the frosting for the best consistency.
• These Pistachio Rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for a day or two.
