absolutely disgusting. I felt like the proportions were enough for more than just two chips, so I spread it over 6, and I had so much leftover sauce. not only that, but the flavor itself was terrible. not the sweet i would ever want again in a pork chop dish. cut that brown sugar HARD if you dare attempt this recipe. I would even toss in a couple dashes of soy sauce to neutralize when you inevitably overdo it
