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in Rosemary & Garlic Roast Potatoes Recipe
Lu Chief
· last year
Crispy
Delicious
Easy
Go-to
Delicious, but a bit too greasy, I'll try to add less oil next time. Also the garlic burned even if I put it less than 4 minutes so I'd recommend to leave it like 1 minute or just put the "sauce" outside of the oven since the plate is hot
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