Fryer Salmon:
Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.
2 wild caught salmon fillets with comparable thickness, mine were 1-1/12-inches thick, 2 tsps teaspoons avocado oil or olive oil, 2 tsps paprika, generously seasoned with salt and coarse black pepper
Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.
When timer goes off, open basket and check fillets with a fork to make sure they are done to your desired doneness. Serve with lemon wedges.
lemon wedges
