They are something else then my usual spaghetti with ham. They are not bad, not terrible but not delicious.
I will not add so much celery another time (we are not big fans) and I didn't add any parsley this time.
It was a bit hard to chop the raw ingredients with my hand blender, but it did the work in the end. Also, my meatloafs came out a bit burnt on the surface, but still very soft on the inside.
For me, a begginer in the kitchen, with one of my toddlers around, took way longer to do it.
