I have made it with switching the tomato sauce with 3/4 can of pumpkin and 1/4 cup coconut milk( or if you have full fat coconut milk you can use that) if to soupy I added a little potato starch. Also substituted garlic with powdered onion. Pinch of salt. Also sub pumpkin for sweet potato . Both were very good. I took out the chili sauce too.
