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← Replies in Fresh Cranberry Sauce Recipe

Natalie Elizabeth· last year

Makes leftovers

Delicious but I'll make it 3-4 days ahead of Thanksgiving next year instead of just 2 days because the bitter cranberry flavor mellowed and tasted better with time

Delicious but I'll make it 3-4 days ahead of Thanksgiving next year instead of just 2 days because the bitter cranberry flavor mellowed and tasted better with time

Cameron Talbot· last year

I agree I was worried about the zest in this when I first made it but by the time Christmas day hit it had been 3 days and mellowed out

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