So so easy to make, was really interested in this recipe because ive never seen a cream mustard sauce before. Thats mainly what I really took away from the recipe.
Everything else I taliored to my families likings. (No bacon because we eat that most mornings, chicken stock &lemon in replacement for wine, added multi'peppercorns for abit of bite along with a ton of other spices for the chicken.
(Picture is Mid cook)
