Okay. Where to start. We had this on our meal-plan, and then realized 1) we had chicken that was a day past it's "use by" date, and the avocado we bought had gone rogue. So...we opted to triple-down on the protein by adding grilled chicken and a hard-boiled egg (in place of the avocado), and skipped the quinoa since the edamame is starchy on its own. Used peanut butter instead of almond butter, added a little red pepper flake to the dressing and a drizzle of sirrachia to the entire dish. It was SO good!! The flavors of the dressing are subtle, yet the entire dish had SO much flavor. We will definitely make this again, but as they were originally designed!!
