← Replies in MC - Mushroom & butter bean stroganoff Recipe

I love this dish - it is very flavourful and hearty, we served with barley instead of rice, used dairy cream instead and would add more mushrooms next time, but absolutely divine!

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Ruth Tannahill· 2 months ago

Love using barley in place of rice. The texture with the mushrooms is always so satisfying, and barley has an excellent nutritional profile. I'd be tempted to add a dash of malt vinegar with the cream or cashew cream to capture the acidity of the traditional sour cream, but I think I'd like it either way.