← Replies in MC - Mushroom & butter bean stroganoff Recipe
Ruth Tannahill· last month
Love using barley in place of rice. The texture with the mushrooms is always so satisfying, and barley has an excellent nutritional profile. I'd be tempted to add a dash of malt vinegar with the cream or cashew cream to capture the acidity of the traditional sour cream, but I think I'd like it either way.