← Replies in My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make Recipe

Z· last year

Wow, it's on par with the white sourdough bread we buy from a bakery, with very little effort. I'll definitely try this again. (I baked it in an 8x8 pyrex baking dish at 375 for 45 minutes. Since it looked a bit pale I removed it from the dish and baked it on the rack for another 5 mins. Still pale, but baked through.)

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Karri Barlow· 2 weeks ago

Your bread needs some sugar water brushed over it to brown it.

Z· 2 weeks ago

Thank you for your suggestion! I've made this bread several times since then, and I found that since I switched to a gas oven, it browns much more. Baked on the same temperature and same duration, but it has much more colour. I actually just took this out of the oven. :)