Very tasty! I made the following modifications:
- used 1lb ground beef
- omitted bell peppers
- used 14 ounce can of diced tomatoes instead of fresh ones
- used 2 cups of water and 2 cups tomato sauce
- used 1.5 cups macaroni
- simmered for 20 minutes, then added pasta and simmered for about 6 minutes more
