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← Replies in Soft Sandwich Rolls Recipe

Fiona Adriaanse· 11 months ago

This is the best recipe!!! I have always wanted to make rolls, now I'm making two or three batches each week! I've doubled the recipe, and weigh the dough for each roll...usually between 150 to 200g. Thank you!

This is the best recipe!!! I have always wanted to make rolls, now I'm making two or three batches each week!
I've doubled the recipe, and weigh the dough for each roll...usually between 150 to 200g.
Thank you!

Danna Anderson· 10 months ago

Where did you see the recipe

Mrsbruchko· 10 months ago

Please. Where do I find the written recipe.

Fiona Adriaanse· 10 months ago

Sorry, I didn't see your messages...here's the recipe https://s.samsungfood.com/cqPpm