← Replies in Easy Same-Day Focaccia Recipe
Lil Barb· last year
Could possibly be the yeast
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a Shortall· last year
It wasn’t expired and same brand I’ve always used.
Lil Barb· last year
Hmm maybe it was the proofing, in a few old recipes if I overproofed it would not make any bubbles and it would go rly flat, could be that
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a Shortall· last year
I’ve always made this in the warm weather and it turned out great. Thought maybe it was under proofed. Very cold right now.