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← Replies
in Easy Mexican Rice Recipe
Rani Ramchandani
· 10 months ago
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
I didn’t use the fire roasted tomatoes, but instead used a can of tomato paste (what I had on hand) and watered it down a bit and it was still delicious! I also didn’t use a chicken bouillon cube but just the chicken stock— it was a hit!! Thank you.