I made it with 1/2 greek yogurt 1/2 sour cream instead, which worked well. The amount of curry spice is too much though, I added 2/3 what the recipe asked for and it was still a bit too strong. I'm also an onion lover but found the amount overpowering. The salad was overall quite good though and I will make again, just with less curry spice and onion.
