Love this recipe. Tastes just as good as from the takeaway. However, I didn't use 6tbsp of sugar in the sauce but cut this down to just 2tbsp, which was perfect for us. I used thin cut beef steaks to cut cost and it wasn't tough at all. Also didn't use the egg to coat the beef just the seasoned cornstarch. It is a little time consuming but a go-to fakeaway recipe for us in the future.
