← Replies in Stuffed Cabbage without the Stuffing Recipe

S really quick and satisfying meal. The sauce was a little bit sour which was nice. I made it again with ground chicken and was still good. I added some ground ginger to change it up a bit. I we'll add the ginger again. It seemed to make it milder but it also could have been. My cabbage was not his freshman

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C Mattocks· last year

Made it again with olive oil instead of butter but beautifully. Then I add a teaspoon of pepper to give it a kick. Also added rice, wine, vinegar and soy sauce. It was very flavorful.