This picture is before I put my parsley in for plating. This is an awesome recipe! I included large, deveined, cooked shrimp, because our local store did not have it uncooked that day. This means I added my shrimp in last just to warm it through. I made this for 8 people and served it over thin spaghetti pasta! It’s better served over cavatelli, or a pasta that holds the sauce. With leftovers, I had some really good marinara sauce that I simply added to it once I made more pasta . This was so flavorful! It is a keeper!
