I don't understand how the chicken is so tender every time even though I'm just shlopping those babies onto a baking sheet. Such a simple & delish recipe. I always serve with chickpea spaghetti and Mezzetta marinara never fails me.
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Spray a foiled baking pan with baking spray. Adjust oven rack to second-to-top space. Set at 400⁰.
Cut 🐔 in half and pound to even thickness. Pat dry with paper towels, then season with 🧂 & P.
Shallow dish #1:
1 c. Panko breadcrumbs, ½ c. grated Parmesan 🧀, 1 tsp oregano, ½ tsp 🧄 powder, 1 tsp kosher salt, ½ tsp pepper.
Shallow dish #2:
one whisked 🥚
Dip the 🐔 breasts in 🥚 and then the breadcrumb mixture. Gently press to help it stick to the chicken, then put on baking sheet.
Bake 15 mins. Flip chicken, preheat broiler, put ¼ c. Marinara sauce on each, and top with mozzarella 🧀 (recipe calls for 1 ½ cups 🧀 total).
Return to oven and broil for 2-4 mins, until 🧀 is melted & bubbly and the edges of the chicken are browning.
