First time ever making this & dang, so good!! I didn’t have a Dutch oven so I used a large metal pot, like what you boil spaghetti in, used a flat baking sheet, baked for 20 min, took off baking sheet for the last 10 min & it came out perfectly! This was a side to the baked ravioli I have saved on here. I turned half this loaf into garlic butter toast. Will make again!!
