← Replies in Strawberry Shortcake Baked Oats Recipe

Mine looked really different from the recipe and I was really disappointed at first, but it just tasted SO GOOD. The whip was really creamy and the cake layers were super filling and also a great substitute for actual cake. And it’s less than 400 calories! I didn’t have a processor so I used my ninja blender, would have definitely recommend blending the nuts sweetener and vanilla extract (and I added strawberries and oats) then adding the yogurt for better texture :) also the cake took really long to bake for me? Might have been because I used all purpose flour because I couldn’t find oat flour anywhere! I had to bake it for around an hour at 200 degrees celcius…overall something I would definitely try again! P.s. it says oat in the recipe but it probably meant oat milk…plus the salt was missing

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