Absolutely delicious recipe - though I did improvise. Used Canned coconut milk (didn't know I read the recipe wrong until going through the comments), added glass noodles, pak choi, peppers, and beansprouts for a fuller lunch option.
Will definitely be making again! May try using 1.5x broth and only one tin of coconut milk. It was verrrrry creamy with the two tins.
