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in Corn Chowder Recipe
Rachel Proffitt
· 9 months ago
Delicious
Easy
Go-to
One-dish
Sweet
Under 30 minutes
A good soup- I used frozen corn, but didn't have the creamed corn to add to the broth. Instead I blended it a little before adding the milk and cream at the end of the cook time. Prep takes a while, but the cook time was fairly quick.
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