I was planning on rolling the dough and using a cookie cutter but the mixture didn't hild well enough to be rolled (I don't know if it's the nature of the recipe, because I used margarine instead of butter or maybe if I grounded the oats too rough)
It was delicious but very time consuming since I had to for them one by one (Scooped 1 tbsp put it between 2 sheets of plastic bag so it won't stick and pressed it with a glass ramequin)
Was not too sweet and a bit salty. Crunchy and nutty.
