I used the overnight focaccia recipe for this, let it sit for 48 hours, added cinnamon chips, b/c I had them, it was so good. I didn’t put the icing on it, we weren’t eating it right away, and when I ate it, I loved with out the icing, and didn’t want to wait anymore, if I was bringing it somewhere I would do the icing, I would definitely make this again, thank you for another great recipe!!
