← Replies in Saffron Rice Recipe

Rice tasted lovely, and love the layering of butter and saffron milk. I think I turned the heat off a bit too early, but still came out delicious. And will add a few more cardamom pods next time.

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Tressa from Jamil Ghar· last year

I am so happy you enjoyed the rice! Hey, when you get a moment would you be willing to rate and comment on my blog post too? It really helps me as a newer blogger. https://jamilghar.com/saffron-rice/

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