I am impressed! Smells heavenly & taste great! I used foil cup (which suits my kids’ lunchboxes) to bake in. Baked covered lightly in foil for 12 mins, then baked without foil for another 7 mins. Turn off heat and let them sit in for another 5 mins before I take them out.
(In the whisked egg I added spinach powder, garlic & onion powder) mine is 4 servings which makes 5 cup foil
Oh yes, I made these the night before in a container.
