For this recipe we’ve included two variations. The first one includes shredded cheddar cheese and the second has a thick smear of cream cheese. We used jalapenos cream cheese spread, but chive or any other savory flavor would also work. The sheet of dough is rolled tightly around the sausage and then sliced into bite-sized rounds. The final step is brushing a sweet dijon sauce over the top, then they’re ready for the oven.
