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in Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30) Recipe
Therese L. De Castro
· 9 months ago
Delicious
Easy
Go-to
Makes leftovers
Spicy
Next Time I might have to use fresh salmon. i thought frozen would be the same. Otherwise it was simple, I added some cayenne so there was a bit of spice.
2 Likes
1 Reply
Nix Bailey
· 8 months ago
We use frozen a lot in recipes. We just soak it in milk first. What made it more difficult for the frozen?