I made these for the Super Bowl, and they went over quite well. While I used the recipe ingredients, I cooked the meat at 375 for 20 minutes in a square pan lined with aluminum foil to match the size of a box of slider buns. After cooking, I removed it from the pan drippings, put cheese slices on top to cover, sliced through the middle to separate the tops & bottoms of the slider buns, and inserted the meat square. Bake a bit longer to melt the cheese and warm the buns.
