After reading a few other reviews, I ignored the spice quantities. I used a rounded teaspoon of cumin and paprika (use good smoked, hot paprika - I cannot stress this enough!) and a lot of pepper to the corn. Also added a teaspoon of cumin to the sauce. Probably used about 100g yoghurt. And I added too much salt, but that's on me. Everything else was as described. It was delicious. Definitely a go to recipe. Would probably add jalapeños next time as others have said, just for an extra zing!
