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in Sausage & leek mash pie Recipe
GB
· 9 months ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Under 30 minutes
Added Richmond vegetarian sausage and plain Bisto gravy with veggie stock to make the dish veggie. Didn’t have any kale but instead used 500g of sautéed spinach. Very good and will make again as a “make ahead” weekday meal.
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