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← Replies in Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) Recipe

Bret Schuhmacher· 9 months ago

Just mehhh... I tripled the sauce (the recipe only makes 1 serving, I was cooking for 3). I was expecting more flavor and the meat to be coated more, but no. :-( Was edible, sure, but don't know if I'll make THIS recipe again.

Just mehhh... I tripled the sauce (the recipe only makes 1 serving, I was cooking for 3). I was expecting more flavor and the meat to be coated more, but no. :-( Was edible, sure, but don't know if I'll make THIS recipe again.

Nicolas Castillo Ruan· 5 months ago

Anything you cook will taste bland if you don't sear your meat.