← Replies in 2 INGREDIENT FRESH PASTA (with broccoli) Recipe

It didn't work for me. I left the broccoli draining for hours and i had to add a ridiculous amount of flouerin order to grab the dough with hands. I didn't taste broccoli at all, only flour. Such a pitty

4 Likes

2 Reply

Angelo Coassin (Cooking with Bello) 🍝· last year

Ciao Mia, I’m so sorry it didn’t work for you. If your dough is very runny, next time you can simply scoop it out with a teaspoon and let the dough fall directly into some boiling water 🫶

2 Likes

Eleni Mantzouni· 11 months ago

Same for me