This is a great recipe, I make it every couple of weeks. I add a little more miso and if I have some vegan cheese on hand I will throw it in the pot as I am stirring it up. It's supposed to make 4 servings but it's more like 2 if you're eating it alone. Make some greens or a vegan sausage chopped on the side, etc to stretch it out more. I boil my cashews if I am making it last minute and forget to soak them in advance, takes about the same time as the pasta to cook.
