We're about 5 mins away from this yummyness.
Based on a recipe from Dinner Prep Pro/ The Girl on Bloor - Healthy, easy recipes for busy people
Creamy Mushroom 🍄 Soup
* Edit: I forgot to add serving pictures. M & I had 1 heaping bowlfuls each- and there's a jar left for leftovers.
🍄
INGREDIENTS that I used:
Throw all in InstantPot in this order...
*2TBSP olive oil
*2 shallots,chopped
*5-6 cloves of garlic, 😍 crushed
* 1/2 teaspoon of dried oregano ( that's all I had left) *1/2 tsp of dried basil
*4C of Cremini mushrooms, sliced
*2C of Portobello mushrooms, sliced
A squeeze from a lemon wedge ( my impromptu white wine)
2C Mushroom broth
Dashes of salt eyeballing @1/2 tsp
5 cranks of peppermill (1/4 tsp)
Put on the lid and set to high pressure for 5mins.
Once done, with a wooden spoon open valve to quick release until pin drops.
Very carefully open, scoop out 3 cups of the soup ( I put into 2 liquid measure Pyrex measuring cups to cool for 5mins.) But I'm sure poor it into your blender can work too)
I only had half & half coffee cream 1/4Cup, but also had some clotted cream to throw in ( 1tsp), it was very much like butter.
Pour the cream into the instant pot of remainder of soup. Stir with wooden spoon.
Blend the aside bowl/ Pyrex measuring cups w/ immersion blender or regular blender.
Pour that mixture back into the pot and stir with wooden spoon.
Ready to serve! ABSOLUTELY DELICIOUS!!!😋🥰😍
