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← Replies
in Kung Pao Fish With Dried Chilies and Sichuan Peppercorns Recipe
M
Marcia Martinez
· 10 months ago
Spicy
Finally made it, after postponing it for a long time..i was scared it was gonna be super spicy, it is.. but not as bad..tho i am taking smaller bites 😅 its just as beautiful as that picture. Very proud .